Sticky Date Pudding

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Country of origin: Australia

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    Created: on 2017-03-10
    Qualified by: Supercook AUS
    Suggested by: casseychic
    Total preparation time: 10:15 Minutes


    225 gram fresh dates
    200 gram boiling water
    1 teaspoon bicarb sooda
    85 gram butter
    170 gram caster sugar
    2 eggs
    170 gram self-raising flour
    1/4 teaspoon ground mixed spice
    1/4 teaspoon cinnamon
    2 tablespoon (AUS 20ml) cocoa powder
    2 tablespoon (AUS 20ml) natural yoghurt
    115 gram butter
    115 gram muscovado sugar
    140 gram Double Cream

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