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fruit sorbet

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Country of origin: France

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    Created: on 2017-03-01
    Qualified by: Supercook FR
    Suggested by: Rose03
    Total preparation time: 02:40 Minutes

    Recommendation

    Fruits should be frozen in small pieces, flat and in a single layer.
    Use them as needed.
    For a firmer consistency, place the sorbet in the freezer for 15 min. before serving.
    For an express milkshake: put 1 to 2 tbsp of sorbet and 200 g of milk in the bowl, and mix 10 sec / speed 6.

    Ingredients For 4 serves

    500 gram frozen fruits you like
    10 à 25 % sugar (60 to 100 g)
    1 egg white (optional)

    Step by Step - Preparation

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