Zucchini and Corn Fritters
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Created: on 2017-02-09
Qualified by: Supercook AUS
Suggested by: Mixingmumma
Total preparation time: 16 seconds
Additional information: Vegetarian
Recommendation
These can also be cooked in the oven in silicone mini loaf trays for approximately 25minutes in a preheated oven at 180degrees Celsius (fan forced).
I cooked half the mixture as fritters and half the mixture in the oven to bake. These make a great breakfast meal or savoury lunch snack for kids lunchboxes and the mini loaves worked well with freezing once cooled and individually wrapped.
Ingredients For 8 serves
80 gram | cheddar cheese (roughly chopped) | |
175 gram | zucchini (roughly chopped) | |
50 gram | Onion (roughly chopped) | |
100 gram | Frozen Corn Kernels | |
290 gram | self-raising flour | |
240 milliliter | milk | |
2 piece | eggs (large) | |
60 milliliter | olive oil | |
1/2 teaspoon | garlic powder | |
1 teaspoon | Mixed herbs | |
1/2 teaspoon | salt | |
1/4 teaspoon | black pepper | |
3 tablespoon (AUS 20ml) | olive oil (to cook in fry pan with) |
Step by Step - Preparation
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