Bulgur patties for burgers

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Country of origin: Germany

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    Created: on 2017-02-01
    Qualified by: Supercook DE
    Suggested by: textetexter
    Total preparation time: 10 seconds

    Additional information: Vegetarian

    Recommendation

    Also good to use as a burger patty, baked with cheese in a burger bun with lettuce and cucumber.

    Ingredients For 15 serves

    2 piece large carrot in pieces
    1 piece medium zucchini
    1 piece Red bell pepper
    1 piece onion halved
    250 milliliter water
    100 gram Bulgur
    1 teaspoon Soup seasoning (Gefro)
    250 gram low fat curd cheese
    1 piece cucumber
    3 tablespoon 15ml milk
    1-2 teaspoon dill
    salt and pepper
    6 tablespoon 15ml bread crumbs
    4 tablespoon 15ml flour
    1 piece egg

    Step by Step - Preparation

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