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Fish cakes with sauce

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Country of origin: Australia

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    Created: on 2017-01-21
    Qualified by: Supercook AUS
    Suggested by: Badcook
    Total preparation time: 39:25 Minutes

    Ingredients For 6 serves

    425 gram tin of tuna in springwater
    750 gram diced potato (I use a mix of white and sweet potato)
    1 piece onion quartered
    10 gram garlic
    1 teaspoon dried parsley
    20 milliliter oil + oil to fry with
    1 teaspoon salt
    120 milliliter milk
    1/2 cup (AUS 250 ml) flour + flour to coat cakes
    pepper to taste
    1/2 teaspoon salt for sauce
    1 egg

    Step by Step - Preparation

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