Chocolate Mousse on the Loose
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Created: on 2017-01-06
Qualified by: Supercook AUS
Suggested by: Kelly Kruger
Total preparation time: 72:30 Minutes
Additional information: Sweets
Recommendation
this is a recipe we are trying to adapt from doing by hand. for best results though, fold cream into chocolate slowly by hand. then fold the cream/chocolate mix into the eggs white taking your time to keep as much air in the egg whites as possible. i have only tried this once on the machine and although nice, it still needs some tweaks to match the "by hand" method
Ingredients For 4 serves
3 | egg white | |
0.25 cup (AUS 250 ml) | castor sugar | |
315 milliliter | cream | |
200 gram | dark chocolate, 50% cocoa | |
3 | egg yolks | |
1 tablespoon (AUS 20ml) | brandy |
Step by Step - Preparation
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