CARAMEL COOKIES

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Supercook SC250
Supercook SC300
Supercook SC350
Supercook SC380
Supercook SC400

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Country of origin: Chile

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Created: on 2016-11-03
Qualified by: Supercook CL
Suggested by: Kitchen Center
Total preparation time: 30 seconds

Recommendation

More butter (100g) → Softer and more delicate texture. 
More flour (200g) → Helps balance dough consistency.
Chill time increased (30 min) → Prevents spreading during baking.

Ingredients For 20 serves

150 gram	flour
1/2 teaspoon	salt
50 milliliter	water
75 gram	butter
250 gram	milk caramel
	powdered sugar to decorate

Step by Step - Preparation

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Tools

Mixing knife (sharp)
Spatula
Measuring cup (MC)