ASPARAGUS WITH SERRANO ham

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Country of origin: Chile

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    Created: on 2016-10-14
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 32 Minutes

    Ingredients For 8 serves

    500 milliliter water
    24 fresh asparagus
    24 slices of Serrano ham
    250 gram butter, room temperature
    50 milliliter water
    15 milliliter lemon juice
    3 egg yolks
    salt to taste
    1 pinch pepper

    Step by Step - Preparation

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    Tools

    • MIxing knife (sharp)

    • Mixing tool Butterfly

    • Spatula

    • Vapore

    • Measuring cup (MC)