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PESTO DE TOMATE DESHIDRATADO

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Country of origin: Chile

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    Created: on 2016-10-07
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 50 seconds

    Recommendation

    Ideal para hacer bruschettas, aliño de masas, rellenar pechuga de pollo, relleno para empanaditas de cóctel, como base para masa de pizza, etc.

    Ingredients For 10 serves

    200 gram Dehydrated tomato
    400 milliliter water, hot
    40 gram fresh basil
    300 milliliter olive oil
    50 gram walnuts
    salt to taste

    Step by Step - Preparation

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