Chicken, Bacon and Pea Risotto

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Country of origin: Australia

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    Created: on 2016-09-07
    Qualified by: Supercook AUS
    Suggested by: ezza
    Total preparation time: 32:10 Minutes

    Recommendation

    Some users have suggested step 5 may need less time
    For best results cook with MC out to allow the risotto to reduce down.
    Always check risottos towards the end of cooking time to ensure they do not overcook.

    Ingredients For 6 serves

    1 onion
    1 clove of garlic
    30 milliliter olive oil
    400 gram chicken breast fillets
    4 bacon rashers
    350 gram arborio rice
    1 liter chicken stock
    1 cup (AUS 250 ml) baby peas
    60 gram grated parmesan

    Step by Step - Preparation

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