Mongolian Lamb

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Country of origin: Australia

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    Created: on 2016-08-25
    Qualified by: Supercook AUS
    Suggested by: ErinJ
    Total preparation time: 17:05 Minutes

    Ingredients For 4 serves

    3 clove garlic
    25 gram ginger
    500 gram lamb
    30 gram rice bran oil (or vegetable oil of choice)
    3-4 stalks of spring onion
    40 gram Shaoxing Wine / Chinese cooking wine
    30 gram soy sauce
    2 tablespoon (AUS 20ml) hoisin sauce
    1 teaspoon sesame oil
    sweet chilli sauce (optional)

    Step by Step - Preparation

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