Mongolian Lamb
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Created: on 2016-08-25
Qualified by: Supercook AUS
Suggested by: ErinJ
Total preparation time: 17:05 Minutes
Ingredients For 4 serves
3 clove | garlic | |
25 gram | ginger | |
500 gram | lamb | |
30 gram | rice bran oil (or vegetable oil of choice) | |
3-4 | stalks of spring onion | |
40 gram | Shaoxing Wine / Chinese cooking wine | |
30 gram | soy sauce | |
2 tablespoon (AUS 20ml) | hoisin sauce | |
1 teaspoon | sesame oil | |
sweet chilli sauce (optional) |
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