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Raspberry Sorbet

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Country of origin: Australia

Available languages:
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    Created: on 2016-08-24
    Qualified by: Supercook AUS
    Suggested by: trbuckley
    Total preparation time: 03:15 Minutes

    Recommendation

    * You can use any other fruits such as strawberries, blueberries etc.
    * Adding more fruit will make a thicker sorbet, less fruit makes the consistency fluffier.
    * I think you could try cutting out the sugar altogether for an even healthier option.

    Ingredients For 4 serves

    450 gram frozen raspberries
    40 gram sugar
    1 egg white

    Step by Step - Preparation

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