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Indian Mango Chicken Curry

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Country of origin: Australia

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    Created: on 2016-06-11
    Qualified by: Supercook AUS
    Suggested by: ronnie89
    Total preparation time: 55 Minutes

    Ingredients For 4 serves

    1 teaspoon Mustard seeds
    1 teaspoon cumin seeds
    1 teaspoon fennel seeds
    1 teaspoon coriander seeds
    685 gram container sliced mango in juice
    400 gram coconut cream
    1 tablespoon (AUS 20ml) chicken stock paste
    40 gram tomato paste
    2 teaspoon white vinegar
    2 clove garlic
    2 red chilli
    1 onion halved
    1 red capsicum cut into pieces optional
    1 celery stalk cut into pieces optional
    50 gram oil
    1 teaspoon ginger
    1 teaspoon turmeric
    salt to taste
    some pepper to taste
    500 gram chicken cut into pieces cubed
    350 gram basmati rice
    1200 gram water
    2 splashes olive oil

    Step by Step - Preparation

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