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Tschechische Sauerkrautsuppe (Zelnacka)

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Country of origin: Germany

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    Created: on 2016-05-06
    Qualified by: Supercook DE
    Suggested by: bergmannberlin
    Total preparation time: 42:08 Minutes

    Recommendation

    The fresh sausage can also be fried in the pan beforehand. But this is not necessary.

    Ingredients For 4 serves

    300 gram sauerkraut
    150 gram fresh sausage
    50 gram lardons
    40 gram margarine
    1/2 onion
    1 tub sour cream
    Salt, sugar, vinegar, sweet paprika powder

    Step by Step - Preparation

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