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Gulasch Zigeuner Art

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Country of origin: Germany

Available languages:
Deutsch

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    Created: on 2016-02-20
    Qualified by: Supercook DE
    Suggested by: Holdi
    Total preparation time: 47:10 Minutes

    Recommendation

    Dazu passt Nudeln oder Reis.

    Ingredients

    1 piece onion quartered
    2 piece garlic cloves
    1 tablespoon 15ml olive oil
    2 tablespoon 15ml tomato paste
    1 tablespoon 15ml sweet paprika powder
    salt and pepper
    200 milliliter Red wine or broth
    400 milliliter water
    500 gram Pork goulash cut into small pieces
    1 Glas Zigeuner oder Schaschliksoße 500 ml.
    1/2 Glas Pustasalat ohne Brühe

    Step by Step - Preparation

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