Brioche suisse au chocolat et crème pâtissière d'Angélique

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Country of origin: France

Available languages:
Français русский

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Created: on 2016-02-16
Qualified by: Supercook FR
Suggested by: angie06
Total preparation time: 12:35 Minutes

Ingredients For 6 serves

500 gram	milk
3 piece	eggs
70 gram	sugar
50 gram	flour
2	drop of vanilla extract
200 gram	milk
25 gram	Bakers yeast
80 gram	butter
500 gram	flour
1	egg
1 teaspoon	salt
80 gram	sugar
150/200	chocolate chips
1	egg yolk
1	milk

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