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Chilli Con Carne- for taco, burrito or rice

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Country of origin: Australia

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    Created: on 2015-12-12
    Qualified by: Supercook AUS
    Suggested by: bomayages
    Total preparation time: 39:35 Minutes

    Recommendation

    Reduce or eliminate chilli when cooking for children.
    Serve with rice and a dollop of plain yoghurt or sour cream or use as a filling for tacos and burritos.

    Ingredients For 6 serves

    1 onion
    2 cloves of garlic
    10 gram olive oil
    2 Carrots, roughly chopped
    1 red capsicum, roughly chopped
    2 sticks of celery, roughly chopped
    1 teaspoon cumin powder
    1 teaspoon chilli powder/flakes (or fresh)
    1 teaspoon ground cinnamon
    1 tablespoon (AUS 20ml) paprika
    1 teaspoon black pepper
    1 tin red kidney beans, drained and rinsed
    1 tin chopped tomatoes
    50 gram tomato paste
    1 tin of corn kernels, drained
    1 tin chick peas, drained and rinsed
    1 tablespoon (AUS 20ml) balsamic vinegar
    1 tablespoon (AUS 20ml) veggie stock paste
    500 gram minced meat

    Step by Step - Preparation

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