Select your language: English
Login

Top10 recipe downloads:

(Origin, Name, Quantity)

Roggenbrot

Rating
         
(0)
Please log in to rate this recipe.
Download for Yumi
Suitable for machine:
  • Supercook SC110
  • Supercook SC250
  • Supercook SC300
  • Supercook SC350
  • Supercook SC380
  • Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback

Country of origin: Germany

Available languages:
Deutsch

Downloaded by countries:
Germany (183) Switzerland (4) Norway (3) China (2) Italy (2) Spain (2) Uganda (1) Egypt (1) Belgium (1) Others (33)

« Back to overview

    Created: on 2015-12-07
    Qualified by: Supercook DE
    Suggested by: oskarpepe
    Total preparation time: 35 seconds

    Recommendation

    Teigzubereitung natürlich auch mit Frischhefe möglich.

    Ingredients For 1 serves

    225 gram Roggenmehl Type 997
    225 gram Weizenmehl Type 550
    1 teaspoon salt
    1 sachet dry yeast
    2 tablespoon 15ml Zuckerrübensirup oder auch Ahornsirup
    1 tablespoon 15ml honey
    250 milliliter lukewarm water

    Step by Step - Preparation

    To see the full recipe, please log in.