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Roggenvollkornbrot

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Country of origin: Germany

Available languages:
Deutsch

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    Created: on 2015-11-18
    Qualified by: Supercook DE
    Suggested by: mado77
    Total preparation time: 03:30 Minutes

    Ingredients

    375 milliliter water
    1/2 piece fresh yeast
    50 gram flüssiger Honig
    500 gram rye whole meal flour
    1 teaspoon bread seasoning
    1 teaspoon salt

    Step by Step - Preparation

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