Honiglebkuchen

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Country of origin: Germany

Available languages:
Deutsch

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Created: on 2015-11-09
Qualified by: Supercook DE
Suggested by: meine Herzküche
Total preparation time: 6 Minutes

Additional information: Nut free, Sweets, Traditional, Vegetarian

Recommendation

Der Teig muss vor dem Verarbeiten 2 bis 4 Wochen dunkel und kühl stehen.

Dann den Teig ausrollen, ausstechen und 8 bis 10 Minuten bei 180 °C Ober-/Unterhitze backen.
Nach Wunsch verzieren.

Ingredients

250 gram	sugar, brown
250 gram	honey
100 gram	Butter in Stücken
5 gram	gingerbread spice
500 gram	flour
1 teaspoon	Pottasche
20 milliliter	rum
2	eggs
2 tablespoon 15ml	cocoa

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