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Spitzkohl als Beilage

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Country of origin: Germany

Available languages:
Deutsch

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    Created: on 2015-10-27
    Qualified by: Supercook DE
    Suggested by: Bianca1963
    Total preparation time: 12:09 Minutes

    Recommendation

    Wir mögen den Kohl eher gerne knackig. Wer ihn also weich bis sehr weich möchte, erhöht Schritt 5 einfach um 1-2 Minuten.

    Ingredients For 4 serves

    1 piece Spitzkohl
    2 piece onions
    100 milliliter vegetable stock
    1 pinch Salz und Pfeffer
    20 milliliter Sahne oder Cremefine
    20 gram butter

    Step by Step - Preparation

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