Chilli Con Carne- for taco, burrito or rice

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Country of origin: Australia

Available languages:
English

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Created: on 2015-09-28
Qualified by: Supercook AUS
Suggested by: ezza
Total preparation time: 39:35 Minutes

Recommendation

Reduce or eliminate chilli when cooking for children.
Serve with rice and a dollop of plain yoghurt or sour cream or use as a filling for tacos and burritos.

Ingredients For 6 serves

1	onion
2	cloves of garlic
10 gram	olive oil
2	carrots
1	red capsicum
2	sticks of celery
1 teaspoon	cumin powder
1 teaspoon	ground cinnamon
1 teaspoon	chilli powder/flakes (or fresh)
1 tablespoon (AUS 20ml)	paprika
1 teaspoon	black pepper
1	tin red kidney beans, drained and rinsed
1	tin chopped tomatoes
50 gram	tomato paste
1	tin of corn kernels, drained
1	tin chick peas, drained and rinsed
1 tablespoon (AUS 20ml)	balsamic vinegar
1 tablespoon (AUS 20ml)	veggie stock paste
500 gram	minced meat

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