Easy "Magic Bean" Chocolate Cupcakes

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Suitable for machine:

Supercook SC110
Supercook SC250
Supercook SC300
Supercook SC350
Supercook SC380
Supercook SC400

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Country of origin: Australia

Available languages:
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Created: on 2015-07-21
Suggested by: jasminegreen
Total preparation time: 01:22 Minutes

Additional information: Gluten free, Sweets

Recommendation

This recipe is from the Thermomix community recipe site and produce delicious & moist cupcakes.

I've adapted the timing/speeds slightly for my Supercook (Australia) machine and our personal tastes (some people use double cans for the kidney beans)

You can also bake in an 18-20cm greased and lined spring-form cake tin for 40 minutes or until an inserted skewer comes out clean.

Ingredients For 12 serves

1 can	Red Kidney Beans (410g can), drained, rinsed
1 tablespoon 15ml	water or coffee
1 teaspoon	vanilla extract
140 gram	rapadura sugar (or coconut or brown sugar)
125 gram	butter, room temperature
5	eggs
50 gram	unsweetened cocoa powder
1 teaspoon	GF Baking Powder
1/2 teaspoon	bicarb soda
1/4 teaspoon	Himalayan pink salt

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