Kids Chocolate Custard Yogo

Rating

(0)
Please log in to rate this recipe.

Download for Yumi

Suitable for machine:

Supercook SC110
Supercook SC250
Supercook SC300
Supercook SC350
Supercook SC380
Supercook SC400

To Shopping List

Download as a PDF

Recipe Feedback

Country of origin: Australia

Available languages:
English

Downloaded by countries:
Australia (377) Chile (5) Germany (5) Spain (2) Uganda (1) France (1)

« Back to overview

Created: on 2015-06-22
Qualified by: Supercook AUS
Suggested by: amandacollins05
Total preparation time: 08:10 Minutes

Recommendation

Tips for Custard making
Mix the cornflour with some of the milk and then add it in once the blades are spinning
If the custard is not thickening enough for your taste increase the temperature to 100C at least until the custard comes to the boil to activate the cornflour properly

Ingredients For 8 serves

200 gram	chocolate
2 piece	eggs
500 gram	milk
2 tablespoon (AUS 20ml)	heaped cornflour

Step by Step - Preparation

To see the full recipe, please log in.