Butter Chicken - Skinnymixer’s

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Country of origin: Australia

Available languages:
English

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Created: on 2015-06-21
Qualified by: Supercook AUS
Suggested by: kattyy90
Total preparation time: 32:18 Minutes

Recommendation

The nutmeal is optional, without it the curry will be thinner.
For a dairy free option substitute the butter with coconut milk and 100 grams olive oil.

Ingredients For 4 serves

150 gram	cashews or almonds, raw (optional)
700 gram	Chicken Breast, diced
300 gram	cream
50 gram	honey
	MARINADE
1/2 tablespoon (AUS 20ml)	salt
1/2 teaspoon	chilli powder
1 teaspoon	garam masala
1 teaspoon	Liquid Tandoori colouring or 1/4 teaspoon of red food colouring + 2 drops of yellow (optional)
10 gram	ginger
1 clove	garlic
15 gram	apple cider vinegar
	tomato paste
2 clove	garlic
10 gram	ginger
50 gram	apple cider vinegar
1 can	400 gram Ardmona chopped tomatoes
100 gram	tomato paste
	GRAVY
200 gram	Brown Onions, peeled and halved
125 gram	butter
1	cinnamon stick
3 clove	garlic
5	Cardamon Pods, bruised
1	Star Anise
1 teaspoon	cumin powder
1 teaspoon	smoked paprika
1 teaspoon	garam masala

Step by Step - Preparation

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