Quirky Cooking - Chicken and Brown Rice Soup
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(83)
(6)
(4)
(1)
(1)
(1)
« Back to overview
Created: on 2015-05-27
Qualified by: Supercook AUS
Suggested by: Tiarkaki
Total preparation time: 39:30 Minutes
Ingredients For 6 serves
75 gram | raw brown rice | |
50 gram | raw almonds | |
1 bunch | coriander roots (optional) | |
1 clove | garlic | |
1 | onion | |
2 | birdseye chillies (optional) | |
1 | stick of celery | |
1 | large carrot | |
30g | olive oil or butter | |
300g | cubed chicken | |
1 liter | water | |
1.5 tablespoon 15ml | EDC stock paste (or chicken stock paste) | |
100 gram | raw brown rice | |
1 | handful fresh coriander (optional) |
Step by Step - Preparation
To see the full recipe, please log in.