Skinnymixers Butter Chicken

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Country of origin: Australia

Available languages:
English

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Created: on 2015-05-05
Qualified by: Supercook AUS
Suggested by: kclarke
Total preparation time: 32:18 Minutes

Recommendation

To make dairy free use coconut milk and 100 g oil to replace the butter.
Nutmeal is optional, leave out if you want a thinner curry.
Not recommended to use a double-strength ACV. Braggs is a good one to use.

Ingredients For 4 serves

700 gram	Chicken Breast, diced
150 gram	raw Cashews or Almonds (optional)
300 gram	cream
50 gram	honey
1 bunch	coriander
	MARINADE
1/2 tablespoon (AUS 20ml)	salt
1/2 teaspoon	chilli powder
1 teaspoon	garam masala
1 teaspoon	Liquid Tandoori colouring or 1/4 teaspoon of red food colouring + 2 drops of yellow (optional)
10 gram	ginger
1 clove	garlic
15 gram	apple cider vinegar
	tomato paste
2 clove	garlic
10 gram	ginger
50 gram	apple cider vinegar
400 gram	can Ardmona chopped tomatoes
100 gram	tomato paste
	GRAVY
200 gram	Brown Onions, peeled and halved
125 gram	butter
1	cinnamon stick
3 clove	garlic
5	cardamom pods, bruised
1	Star Anise
1 teaspoon	cumin powder
1 teaspoon	smoked paprika
1 teaspoon	garam masala

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