Feijoada à transmontana
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Created: on 2015-04-10
Qualified by: Supercook PT
Suggested by: Ideias Marcianas
Total preparation time: 50:25 Minutes
Additional information: Traditional
Ingredients For 6 serves
1 | onion | |
2 clove | garlic | |
2 | carrots | |
150 gram | tomato | |
70 milliliter | olive oil | |
100 gram | bacon | |
150 milliliter | white wine | |
100 gram | entremeada | |
200 gram | entrecosto | |
1 leaf | bay leaf | |
2 | cubos de legumes | |
1 | farinheira | |
1/2 | chouriço | |
1/2 | chouriço de sangue | |
1 | chilli | |
250 milliliter | water | |
1 kilo | feijão manteiga cozido | |
750 gram | savoy cabbage |
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