Rissóis de Atum

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Country of origin: Portugal

Available languages:
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Created: on 2015-02-13
Qualified by: Supercook PT
Suggested by: Ideias Marcianas
Total preparation time: 20:06 Minutes

Ingredients For 18 serves

Massa	PASTA dressing
250 gram	flour
250 milliliter	water
30 gram	butter
2 teaspoon	olive oil
1 pinch	salt
RECHEIO	PASTA dressing
2	Canned tuna
1	onion
1 clove	garlic
2 tablespoon 15ml	olive oil
2 tablespoon 15ml	tomato sauce
250 milliliter	milk
4 tablespoon 15ml	flour
Qb	chopped parsley
1 pinch	salt
Qb	pepper
2	eggs
Qb	breadcrumbs
Qb	frying oil

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