Red Chicory "Radicchio" Lasagna
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(701)
(59)
(22)
(20)
(6)
(4)
(3)
(2)
(2)
(1)
(1)
« Back to overview
Created: on 2014-10-29
Qualified by: Supercook IT
Suggested by: Supercook IT
Total preparation time: 13:15 Minutes
Ingredients For 4 serves
200 gram | fresh lasagne sheets | |
2 | radicchio (red chicory) | |
100 gram | bacon | |
80 gram | smoked scarmorza | |
400 milliliter | vegetable stock | |
80 gram | butter | |
40 gram | plain flower | |
40 gram | grated parmesan | |
2 tablespoon 15ml | extra virgin olive oil | |
nutmeg(s) | ||
ground cinnamon | ||
salt | ||
pepper |
Step by Step - Preparation
To see the full recipe, please log in.