Eggplant Rice Flan
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Created: on 2014-07-30
Qualified by: Supercook IT
Suggested by: Supercook IT
Total preparation time: 66:28 Minutes
Additional information: Gluten free, Traditional, Vegetarian
Ingredients For 6 serves
3 | oval eggplants | |
500 milliliter | tomato sauce | |
300 gram | Riso Semifino Vialone Nano | |
100 gram | caciotta or mozzarella | |
50 gram | ricotta salata | |
40 gram | parmesan | |
1/2 measuring cup | olive oil | |
1/2 | carrot | |
1/2 | stick of celery | |
1/4 | onion | |
2 teaspoon | salt | |
1 piece | red chilli | |
4 leaf | basil leaves | |
1/4 | vegetable stock cube | |
1,7 liter | water |
Step by Step - Preparation
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