Eggplant Rice Flan
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(527)
(19)
(16)
(8)
(2)
(2)
(2)
(1)
(1)
« Back to overview
Created: on 2014-07-30
Qualified by: Supercook IT
Suggested by: Supercook IT
Total preparation time: 66:28 Minutes
Additional information: Gluten free, Traditional, Vegetarian
Ingredients For 6 serves
| 3 | oval eggplants | |
| 500 milliliter | tomato sauce | |
| 300 gram | Riso Semifino Vialone Nano | |
| 100 gram | caciotta or mozzarella | |
| 50 gram | ricotta salata | |
| 40 gram | parmesan | |
| 1/2 measuring cup | olive oil | |
| 1/2 | carrot | |
| 1/2 | stick of celery | |
| 1/4 | onion | |
| 2 teaspoon | salt | |
| 1 piece | red chilli | |
| 4 leaf | basil leaves | |
| 1/4 | vegetable stock cube | |
| 1,7 liter | water |
Step by Step - Preparation
To see the full recipe, please log in.
English
Deutsch
中國人
Nederlands
Français
ελληνικά
Indonesia
Melayu
Norsk
Português
Español
แบบไทย
Türkçe
Tiếng Việt 
