BEANS WITH FRESH CORN PURÉE

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Country of origin: Chile

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Created: on 2025-01-19
Qualified by: Supercook CL
Suggested by: jlmunoz
Total preparation time: 48:45 Minutes

Recommendation

1. Beans with cornmeal porridge are tastier the day after they're made.

2. Some beans are harder than others. Before adding the cornmeal paste, the beans should be soft (squeeze them with your fingers until they're smooth).

Ingredients For 9 serves

3.6	Peruvian corn	180 calories
14.4 leaf	basil leaves
180.0 gram	onion	40 calories
1800.0 gram	Cranberry beans
450.0 gram	Squash	40 calories
36.0 milliliter	olive oil	100 calories
18.0 gram	salt
1.8 liter	water

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