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Created: on 2025-01-19
Qualified by: Supercook CL
Suggested by: jlmunoz
Total preparation time: 48:45 Minutes
1. Los porotos con mazamorra son más ricos al día siguiente de haberlos hechos.
2. Hay porotos que son más duros que otros. Antes de echar la pasta de choclo, el poroto debe estar blando. ( apretar con los dedos y que se aplaste)
| 3.6 | Peruvian corn | 180 calories |
| 14.4 leaf | basil leaves | |
| 180.0 gram | onion | 40 calories |
| 1800.0 gram | Cranberry beans | |
| 450.0 gram | Squash | 40 calories |
| 36.0 milliliter | olive oil | 100 calories |
| 18.0 gram | salt | |
| 1.8 liter | water |
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