Thai Green Curry Paste
- Supercook SC110
- Supercook SC250
- Supercook SC300
- Supercook SC350
- Supercook SC380
- Supercook SC400
To Shopping List
Download as a PDF
Recipe Feedback
Country of origin:
Available languages:
Downloaded by countries:
(17)
(4)
(1)
(1)
(1)
« Back to overview
Created: on 2024-09-27
Qualified by: Supercook TH
Suggested by: Supercook TH
Total preparation time: 05:35 Minutes
Ingredients For 6 serves
| 1 teaspoon | cumin seeds | |
| 1 teaspoon | coriander seeds | |
| 1 teaspoon | shrimp paste | |
| 1/4 teaspoon | peppercorns | |
| 2 | stalks of lemongrass (whitepart only) roughly chopped | |
| 5 fluid ounce | large green chilli (deseeded) | |
| 4 | garlic cloves | |
| 180 gram | shallots | |
| 30 gram | galangal or ginger, peeled, sliced into thin round coins | |
| 4 | kaffir lime leaves | |
| 1 teaspoon | salt | |
| 25 gram | coriander | |
| 80 gram | coconut oil |
Step by Step - Preparation
To see the full recipe, please log in.
English
Deutsch
中國人
Nederlands
Français
ελληνικά
Indonesia
Italiano
Melayu
Norsk
Português
русский
Español
Türkçe
Tiếng Việt 

Ratatouille