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Butter Lemon Salmon and Cauliflower Soup - 2 in 1

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Country of origin: Singapore

Available languages:
English

Downloaded by countries:
Singapore (4)

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    Created: on 2024-09-16
    Qualified by: Supercook SG
    Suggested by: CerCad
    Total preparation time: 36:17 Minutes

    Recommendation

    Option - can replace lemon slices with orange slices.

    Ingredients For 4 serves

    500 gram Salmon Fillets, approx 1-3 pieces with skin
    0.25 teaspoon salt
    3 clove garlic
    1.5 tablespoon 15ml honey
    1.5 tablespoon 15ml lemon juice
    1 piece Lemon, cut into thin slices
    1 tablespoon 15ml fresh parsley, chopped
    3 pinch cayenne pepper
    50 gram butter
    300 gram Caulifower Florets
    80 gram Yellow Onion, cut into quarters
    25 gram butter, room temperature
    100 gram Potatoes, cut into cubes
    10 gram Chicken / Vegetables stock cubes
    700 gram water
    0.5 teaspoon salt
    0.5 teaspoon Ground Black Pepper, adjust to taste
    100 gram Fresh Milk, room temperature
    1 piece Parchment / Baking Paper

    Step by Step - Preparation

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    Tools

    • Mixing knife (sharp)

    • Spatula

    • Vapore

    • Measuring cup (MC)