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Created: on 2023-04-10
Qualified by: Supercook CL
Suggested by: Ale.salgadocook
Total preparation time: 25:33 Minutes
Additional information: Vegetarian
400 gram | Italian squash | |
1 1/2 | cebollas medianas | |
60 milliliter | olive oil | |
4 | eggs | |
10 gram | milk cream | |
1 tablespoon 15ml | Sal Fina | |
1 tablespoon 15ml | mantequilla derretida para enmatequillar. | |
1/2 cup (240 ml) | Carne vegetal Soya | |
90 gram | grated cheese | |
1 teaspoon | oregano | |
1 teaspoon | pimentón paprika | |
1 teaspoon | aliño completo | |
2 | garlic | |
40 milliliter | olive oil | |
500 milliliter | water | |
1 pinch | ground pepper | |
800 milliliter | water, hot |
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Mixing knife (sharp)
Mixing tool Butterfly
Spatula
Vapore
Measuring cup (MC)