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Created: on 2023-04-10
Qualified by: Supercook CL
Suggested by: Ale.salgadocook
Total preparation time: 25:33 Minutes
Additional information: Vegetarian
| 400 gram | Italian squash | |
| 1 1/2 | cebollas medianas | |
| 60 milliliter | olive oil | |
| 4 | eggs | |
| 10 gram | milk cream | |
| 1 tablespoon 15ml | Sal Fina | |
| 1 tablespoon 15ml | mantequilla derretida para enmatequillar. | |
| 1/2 cup (240 ml) | Carne vegetal Soya | |
| 90 gram | grated cheese | |
| 1 teaspoon | oregano | |
| 1 teaspoon | pimentón paprika | |
| 1 teaspoon | aliño completo | |
| 2 | garlic | |
| 40 milliliter | olive oil | |
| 500 milliliter | water | |
| 1 pinch | ground pepper | |
| 800 milliliter | water, hot |
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Mixing knife (sharp)
Mixing tool Butterfly
Spatula
Vapore
Measuring cup (MC)