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Meat in Gelatin Terrine

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Country of origin: Italy

Available languages:
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    Created: on 2014-07-15
    Qualified by: Supercook IT
    Suggested by: Supercook IT
    Total preparation time: 58:10 Minutes

    Additional information: Gluten free, Lactose free

    Ingredients For 6 serves

    400 gram petto di pollo
    150 gram ham sliced
    100 gram slice cooked ham
    60 gram carrot
    1/2 onion
    30 gram celery
    50 milliliter dry Marsala
    28 gram gelatin sheet
    1 handful of parsley
    1 teaspoon scarso di sale
    1 leaf laurel
    2 cloves
    1 nut meat
    some pepper to taste
    nutmeg
    1300 milliliter water

    Step by Step - Preparation

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