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GLUTEN-FREE GRANOLA

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Country of origin: Chile

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Chile (2)

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    Created: on 2022-02-01
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 02:03 Minutes

    Ingredients

    100 gram banana chips
    50 gram rice cakes, broken into pieces
    200 gram mixed nuts (hazelnuts, almonds, walnuts, peanuts)
    50 gram puffed amaranth
    80 gram gluten-free oats
    50 gram pumpkin seeds
    50 gram sunflower seeds
    25 gram flaxseeds
    25 gram sesame seeds
    150 milliliter maple syrup
    40 milliliter rapeseed oil
    1 teaspoon ground cinnamon
    1 pinch salt

    Step by Step - Preparation

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