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Peruvian steak stir-fry

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Country of origin: Chile

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    Created: on 2022-01-26
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 21 Minutes

    Ingredients For 6 serves

    1 kilo plain tenderloin cut into pieces of 5x3 approx.
    garlic powder to taste
    100 milliliter olive oil
    1 feather cut purple onion
    2 clove garlic
    1 julienned red pepper
    1 teaspoon color chili pepper
    1 Rib stock cube
    50 milliliter soy sauce
    30 milliliter liquid smoke (optional)
    1 julienne cut yellow pepper
    2 tomatoes cut in 4
    1 cebollín (su parte verde, en rodajas)
    salt and pepper to taste

    Step by Step - Preparation

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    Tools

    • Steaming basket