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Created: on 2022-01-26
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 24:43 Minutes
150 gram | parmesan cheese in 2X2 pieces | |
80 gram | breadcrumbs (or 5 slices of bread (edges removed) | |
1 1/2 can | evaporated milk | |
1,2 kilo | chicken breast cut into pieces (6x4 cm) or chicken fillets | |
1 | onion cut into quarters | |
1/2 | onion cut in two | |
1 | peeled and chopped carrot | |
1 | chicken broth cube diluted in a little water | |
2 clove | garlic | |
40 milliliter | olive oil | |
3 teaspoon | yellow chili paste (or to taste) | |
1 teaspoon | turmeric | |
5 | sliced hard-boiled eggs (for decoration) | |
100 gram | black olive (to decorate) | |
salt and pepper to taste |
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Mixing tool Butterfly
Spatula