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Conger eel stew

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Country of origin: Chile

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    Created: on 2022-01-26
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 37:10 Minutes

    Ingredients For 8 serves

    6-8 piece conger eel or fish of your choice (medium pieces)
    80 milliliter olive oil
    500 gram diced potatoes
    3 clove peeled garlic
    1 cebolla cortada en pluma
    1 tablespoon 15ml color chili pepper
    2 tablespoon 15ml oregano
    1 sliced carrots
    1 julienned red pepper
    150 milliliter white wine
    2 leaf laurel
    80 milliliter cream
    1 fish broth cube
    1500 milliliter water, hot
    chopped parsley to decorate
    salt and pepper to taste

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    Tools

    • Spatula

    • Vapore

    • Steaming basket