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RAINBOW TROUT WITH EGG

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Country of origin: Chile

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    Created: on 2022-01-25
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 35:05 Minutes

    Ingredients

    1-2 Rainbow trout
    100 gram red pepper cut into pieces
    100 gram green bell pepper cut into pieces
    1/2 onion cut in 2
    200 gram unpeeled zucchini cut into medium pieces
    1 clove garlic
    400 gram canned crushed tomato
    500 gram potatoes cut into 4mm slices
    4 eggs, unpeeled and wrapped separately in cling film
    1 sliced lemon (or just the juice)
    1 teaspoon sugar
    1 vegetable stock cube
    50 milliliter olive oil
    salt to taste
    2 pinch black pepper
    cling film

    Step by Step - Preparation

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    • Vapore