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Steamed Eggplant and Ricotta Lasagna

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Country of origin: Chile

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    Created: on 2022-01-25
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 48:15 Minutes

    Ingredients For 6 serves

    50 gram Parmesan cheese in pieces
    5-10 gram fresh parsley (leaves only)
    2 pinch ground pepper
    1500 milliliter water
    2 teaspoon salt
    160 gram dry lasagna plates
    300 gram eggplant in small dice (1x1 cm)
    1 clove garlic
    1/2 onion cut in 2
    1/2 carrot cut in 4
    30 gram celery
    30 milliliter olive oil
    500 gram canned crushed tomato
    250 gram drained salty ricotta cheese

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