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Created: on 2022-01-25
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 10:26 Minutes
1500 milliliter | water | |
6 | yellow peppers, cut in half and seeded | |
5 gram | sugar | |
4 | hard boiled egg yolks | |
250 gram | queso fresco or goat cheese | |
3 | Limón de Pica (juice) | |
100 milliliter | sunflower oil | |
200 milliliter | evaporated milk | |
1 kilo | cooked potatoes (peeled and sliced) | |
100 gram | olives | |
salt and pepper to taste |
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