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VEGETABLE SOUP AND POACHED EGG

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Country of origin: Chile

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    Created: on 2022-01-12
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 36:10 Minutes

    Ingredients For 6 serves

    200 gram leek, cut into pieces
    30 milliliter olive oil
    600 gram vegetables cut into 3 cm pieces (carrots, zucchini, broccoli, spinach, green beans, sweet potato squash)
    1 tablespoon 15ml homemade vegetable stock concentrate
    600 milliliter water
    1/2 teaspoon salt
    pepper to taste
    8 eggs

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