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    Created: on 2022-01-12
          Qualified by: Supercook CL
        Suggested by: Kitchen Center Chile
    Total preparation time: 25:20 Minutes
  
  
| 2 | Zucchini cut into 2cm slices | |
| 2 | eggplants cut into 2 cm slices | |
| 120 gram | cream cheese | |
| 400 milliliter | tomato sauce | |
| 300 milliliter | cream | |
| 1 | vegetable stock cube | |
| 150 gram | Parmesan cheese in 2x2 cm pieces | |
| 1 tablespoon 15ml | oregano | |
| salt and pepper to taste | ||
| 2 liter | water | 
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Vapore