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(6)
Created: on 2022-01-12
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 25:20 Minutes
2 | Zucchini cut into 2cm slices | |
2 | eggplants cut into 2 cm slices | |
120 gram | cream cheese | |
400 milliliter | tomato sauce | |
300 milliliter | cream | |
1 | vegetable stock cube | |
150 gram | Parmesan cheese in 2x2 cm pieces | |
1 tablespoon 15ml | oregano | |
salt and pepper to taste | ||
2 liter | water |
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Vapore