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Created: on 2022-01-11
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 74:10 Minutes
700 clove | peeled potatoes, cut into 2x2 cm pieces | |
3 tablespoon 15ml | oregano | |
200 gram | Salted peanuts | |
2 tablespoon 15ml | sesame oil | |
1 tablespoon 15ml | red curry paste | |
400 milliliter | coconut milk | |
10 gram | sugar | |
1 | onion quartered | |
3 clove | garlic | |
1 piece | ginger | |
30 milliliter | olive oil | |
15 milliliter | soy sauce | |
2 teaspoon | ground coriander | |
1 teaspoon | cumin powder | |
1,2 kilo | chicken breast fillet, cut into 5x3cm pieces | |
1/2 | Broccoli cut into small florets | |
olive oil to taste | ||
salt to taste | ||
water, hot |
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Vapore
Steaming basket