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PORK LOIN WITH TOMATO

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Country of origin: Chile

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    Created: on 2022-01-11
    Qualified by: Supercook CL
    Suggested by: Kitchen Center Chile
    Total preparation time: 42:03 Minutes

    Recommendation

    In step 5 you can steam defrosted bagged vegetables. Place them in the deep tray of the steam set and place the steam set with the vegetable tray on the lid.

    Ingredients For 6 serves

    1 onion quartered
    1 clove garlic
    1 carrot cut in 4
    1/2 green bell pepper cut into 2
    40 milliliter olive oil
    1,200 kilo pork loin in pieces of 5x4 approx.
    100 milliliter white wine
    400 gram canned crushed tomato
    1 pinch black ground pepper
    1 teaspoon salt
    1 tablespoon 15ml sugar
    1 teaspoon dried oregano
    1 leaf laurel

    Step by Step - Preparation

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