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Created: on 2021-12-23
Qualified by: Supercook CL
Suggested by: Kitchen Center Chile
Total preparation time: 134 Minutes
60 milliliter | olive oil | |
1 kilo | sobrecostilla (beef) in pieces of 4-5 cm | |
150 gram | smoked bacon (5mm strips) | |
250 gram | onion quartered | |
2 clove | garlic | |
150 gram | sliced carrots | |
250 milliliter | red wine | |
250 milliliter | broth, beef | |
1 tablespoon 15ml | concentrated tomato | |
1 teaspoon | dried thyme | |
1 leaf | laurel | |
1 teaspoon | salt | |
200 gram | quartered fresh mushrooms | |
200 gram | pearl onions | |
1 pinch | black ground pepper |
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Vapore