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mushroom quinotto

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Country of origin: Chile

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    Created: on 2021-10-20
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 19:10 Minutes

    Recommendation

    You can replace the mushrooms with 3 cm sliced asparagus.

    Ingredients For 4 serves

    360 gram Quínoa
    200 gram small mushrooms, cut in 2
    100 gram Parmesan cheese, in pieces
    1 clove garlic
    1 small onion cut in half
    30 gram butter, room temperature
    30 milliliter olive oil
    70 milliliter white wine
    550 milliliter vegetable stock
    100 milliliter evaporated milk
    salt to taste
    pepper to taste

    Step by Step - Preparation

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