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Ajiaco

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Country of origin: Chile

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    Created: on 2021-09-06
    Qualified by: Supercook CL
    Suggested by: Kitchen Center
    Total preparation time: 26:10 Minutes

    Ingredients

    450 gram meat, cut into 2x3 strips (post, trim, ideally roast beef)
    1 sliced carrots
    1 sprig celery
    1/2 red bell pepper, cut into 1x4 strips
    1 medium onion, cut into feathers
    1 clove garlic
    50 milliliter oil
    1 teaspoon Paprika or merquén
    1 tablespoon 15ml oregano
    1 pinch cumin powder
    2 medium potatoes, cut into cubes of 3X3 approx
    1 pinch pepper
    1 beef broth cube
    1 liter water, hot
    salt or soy sauce to taste
    fresh cilantro, finely chopped (for garnish)
    2 eggs

    Step by Step - Preparation

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